A Taste of Uncommon in SE1
- Uncommon Tate Modern
- 11 minutes ago
- 3 min read
Uncommon in London Bridge is not just a deli café — it is a place where breakfast, lunch, aperitivo, and takeaway all come together in one lively SE1 spot. Located close to London Bridge, Tate Modern, and Bankside, it is well placed for commuters, tourists, and local workers looking for something a little more interesting than a standard café stop.
What makes the menu stand out is the mix of familiar comfort food and unusual specialities. Alongside artisan coffee, fresh pastries, sandwiches, salads, and cakes, you will also find items that feel a little more distinctive: beetroot, apple, lemon, and ginger juices, blue matcha, turmeric and ginger drinks, ajvar bagels, bureks, truffle crisps, and a strong aperitivo selection that gives the place a more continental feel than many cafés in the area.

Breakfast, Lunch and Aperitivo
Uncommon works well across the whole day, which is one of the reasons it suits such a broad London Bridge audience. In the morning, you can start with coffee, croissants, pain au chocolat, cinnamon rolls, or a bagel with egg and bacon. By lunchtime, the menu shifts into paninis, quiches, lasagna, salads, and filled sandwiches that are easy to grab or enjoy on site.
Later in the day, the aperitivo menu brings a more social feel to the café. Aperol spritz, Negroni-style drinks, Campari spritz, wines, beers, and sharing platters make it a strong option for after-work meetups or a relaxed stop before heading home. That flexibility gives the venue much broader appeal than a standard takeaway menu.

The Unusual Items That Stand Out
Some of the most interesting items on the menu are the ones that feel slightly unexpected for a London café. The freshly pressed juices are a big example, with blends like carrot, apple, lemon, turmeric, and ginger, or beetroot, apple, lemon, and ginger, offering a healthier and more vibrant choice. There are also green juices, cold press options, and ginger shots for customers who want something energetic and functional.
Then there are the drinks that give the menu personality. Blueberry matcha, turmeric latte, chai latte, and iced matcha all add a modern, wellness-led touch, while the spritzes and cocktails make the menu feel more grown-up in the evening. Even the food has its own character, with items like the meatball-filled dishes, spinach and feta vegetarian roll, Italian salami panini, and bureks helping the café stand out from the usual sandwich-led offering.

Why It Works for London Bridge
This menu is well suited to the London Bridge and SE1 crowd because it offers choice, speed, and variety. Office workers can grab coffee and a pastry, visitors near Tate Modern can stop in for lunch, and locals can come back later for drinks, snacks, or a sharing platter. That range makes the café flexible enough to suit different times of day and different customer needs.
It also benefits from being in a busy, high-footfall part of London where people are always looking for quality food and drink without having to book a full restaurant meal. Uncommon gives customers a mixture of convenience and character, which is exactly what works well around Bankside and London Bridge.
Why People Return
A good café menu does more than feed people quickly — it gives them reasons to return. At Uncommon, that comes from the balance of artisan coffee, fresh daily food, healthier juice options, aperitivo drinks, and a few distinctive menu items that are not everywhere else.
That mix is important in a part of London where competition is strong and customers have plenty of choice. By offering something familiar with a slightly unusual edge, Uncommon creates a menu that feels useful for everyday visits but also interesting enough to remember.
Menu Highlights
Fresh cold-pressed juices with combinations like carrot, apple, lemon, turmeric and ginger.
Matcha, turmeric and chai lattes for customers looking for something different.
Bureks, Italian-style paninis, quiches, and lasagna for a more substantial lunch.
Aperitivo drinks including Aperol spritz, Negroni, Campari spritz, and G&T.
Sharing platters with meats, cheeses, olives, and crackers for a social evening option.





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